Skip to content

Cart

Your cart is empty

By: Ash Dolah

Grilled Chicken Kabobs

Be the go to spot for summer grilling.

beginner friendly Instructions

Ingredients needed:

  • One (1) pack of Chicken Thighs
  • one (1) large containter of Yogurt
  • one (1) Onion
  • one (1) Lemon
  • one (1) head of garlic
  • One (1) bottle of olive oil
  • Seasonings: Salt, pepper, red pepper flakes, and one (1) bottle of big k's rub.

Step 1: Prepare rub

In a medium sized bowl combine your choice of Big K's Rub, olive oil, yogurt, lemon juice, salt, pepper, red pepper flakes, and Big K's Rub.

Step 2. mix ingrediants

stir until a thick creamy consistency. cover and then put in the fridge until ready to use.

Step 3. prepare chicken

To prepare the chicken, cut off any fat then cut the chicken into bite-size pieces. The pieces need to be large enough to be able to put on a wooden skewer.

Step 4. Prepare kabobs

put the wooden skewer the the chicken pieces. You can also add any additional vegetables on the skewer such as peppers, onions, and other ingredients of your choice.

Step 5. marinate kabobs

To Prepare your kabobs, start by prepping a sheet of aluminum foil on a metal pan. Then take the marinade from early and liberally brush the marinade all over the kabobs. Cover the kabobs and let sit overnight for at least 10 hours.

step 6. grilling time

Time to cook those kabobs! Prepare your grill by preheating to a medium-high heat. The key indicator of when they are done is the golden brown finish throughout the kabob. Remember, we want to ensure chicken is always cooked through adequately.

Enjoy!

You can serve this dish with many sides, however the most common is yellow rice, with a side of freshly cut vegetables.